Baker's Spaghetti

Preparation time:
15 mins minutes
Cooking time:
15 mins minutes
Serves:
6
Recipe provided by: Better Homes and Gardens
Rating:
(4)

Ingredients

500g spaghetti
2 Tbsp butter
1/4 cup olive oil
2 cups fresh breadcrumbs
l cup walnuts, finely chopped
2 garlic cloves, finely chopped
1/3 cup chopped flat-leaf parsley
200g black olives, sliced
Salt and freshly ground black pepper
1 cup freshly grated parmesan cheese

Method

Cook spaghetti in rapid boiling water until just tender. Meanwhile, heat butter and 2 tablespoons of the oil in a large frying pan over medium heat. Add breadcrumbs, walnuts and garlic and cook, stirring, for 7 minutes until lightly golden. Remove from heat, stir in parsley and olives, then season.

Drain spaghetti and place in a serving bowl, toss with remaining oil and parmesan until combined. Add breadcrumb mixture, toss and serve
immediately.

Latest Recipes

  • Prawn and Burgundy Truffle Pasta

    This Prawn and Burgundy Truffle Pasta, developed in conjunction with Aldi's special buys gourmet kitchen collection, is perfect for keeping you warm on a winter's night!

    June 26, 2015, 6:28 pm
  • Immune Boosting Bone Broth

    This Immune Boosting Bone Broth recipe from aboutlife is sure to help fight colds and flu this winter.

    June 22, 2015, 4:18 pm
  • Mi6 Belvedere Martini

    This Mi6 Belvedere martini recipe is a winner for World Martini Day with its refreshing, fragrant and zesty elements.

    June 18, 2015, 3:35 pm
  • My Byrce Belvedere Martini

    Tangy, peppery, sweet and sour, this My Byrce Belvedere martini recipe tickles every taste bud.

    June 18, 2015, 2:22 pm