Channel your inner jolly swagman and make this Aussie classic, then serve with antipasto for a modern twist.
3¾ cups self-raising flour
1½ tsp bicarbonate of soda
1½ tsp fine salt
2 Tbsp butter or margarine,softened
375ml unfiltered beer
Mixed antipasto (suchas prosciutto, marinated capsicum and olives), to serve
1. Preheat a camp oven set over coals to medium (180°C). Sift flour, bicarb and salt into a large bowl. Add butter or margarine and rub in with fingertips until just combined.
2. Add beer to flour mixture and stir gently until a dough begins to form. Shape into a loaf, put on a pizza tray and set on a trivet in oven. Put lid on oven, setting hot coals on lid. Bake for 30 minutes or until deep golden. Turn out onto a wire rack to cool. Serve with antipasto.
The beer in this recipe acts as the raising agent. Unfiltered beer also adds flavour to the dough. We used Cooper’s Sparkling Ale.
To make this recipe in the oven, preheat oven to 180°C and line an oven tray with baking paper. Bake on prepared tray for 30 minutes or until damper is deep golden
This glutinous black rice with sago, red bean, salted coconut cream, coconut crisps and confetti flowers is just a sample of what can be found at Good Food Blooms edible flowers event. The event will see a cascade of edible flowers transform Southgate’s precinct of 13 restaurants and bars during Spring Racing’s Melbourne Cup week, from 31 October until 8 November.October 7, 2015, 3:28 pm
Scott Gooding has shared his Coconut Berry Swirl Ice-Cream recipe as part of the Camp Quality’s Dine at Mine campaign, which encourages people to host their own dining event.September 28, 2015, 5:43 pm
Now that spring has sprung, it’s the perfect time to greet the sunnier days with fresh and nutritious salads for lunch or dinner so why not try this Spiced Beef, Pumpkin And Kale Salad to get you going.September 24, 2015, 4:03 pm
This Lamb Salad With Cauliflower, Carrot And Quiona recipe from beefandlamb.com.au is perfect when you’re looking to serve up something fresh and wholesome.September 24, 2015, 3:55 pm
Salads don’t need to be a dull mix of just leaves and vegetables. This scrumptious Korean Beef, Cabbage And Mushroom Salad With Gochujang Dressing from beefandlamb.com.au tastes great and is simple to make.September 24, 2015, 3:49 pm