A delicious dish that can be a hearty lunch, a light dinner, or, cut into small serves for a nutritious snack.
3 medium zucchini, grated
150g lean rindless bacon, diced
½ small onion, finely diced
½ cup low fat tasty cheese, grated
2/3 cup commercial gluten free plain flour
½ cup Vitasoy Ricemilk Original
6 eggs, lightly beaten
freshly ground black pepper to taste
Pre-heat oven to 170°C. Combine zucchini, bacon, cheese, flour, Vitasoy Ricemilk Original, eggs and seasonings in a large bowl.
Pour into a greased shallow baking tray (16 x 26cm) and bake in pre-heated oven for 30-35 minutes, or until golden brown.
Grilling the chicken adds a lovely charred flavour before the pieces soak up the tangy tarragon, chervil, chive and tomato dressing.June 25, 2015, 1:18 pm
With a subtle minty marinade and a selection of simple vegetables, this recipe guarantees you a brilliant Australian lamb dish. Plus there’s no fuss thanks to the clever oven bag.June 21, 2015, 1:43 am
The roasted garlic halves are wonderfully sweet and rich. Ensure every guest is served a half so they can spread the soft and gooey caramelised cloves on their lamb.June 21, 2015, 1:37 am
This chicken is well and truly stuffed – in a good way! Both inside the cavity and under the skin, making it sensationally succulent and incredibly flavoursome.June 21, 2015, 1:30 am
Roast your pork in an oven-to-table roasting pan. It looks the part, keeps your meat warmer for longer on the dining table and best of all, it reduces the amount of washing up.June 21, 2015, 1:25 am