Zucchini Slice
Make the most of fresh in season zucchini's and make a slice the whole family will love for dinner or lunch. <br><br>Find the recipe <a target="_blank" rel="nofollow" href=" http://au.lifestyle.yahoo.com/food/recipes/recipe/-/11891437/zucchini-slice/" target="_blank">here </a>
Preparation time:
Cooking time:
6-8 serves


  • 3 medium zucchini, grated
  • 150g lean rindless bacon, diced
  • ½ small onion, finely diced
  • ½ cup low fat tasty cheese, grated
  • 2/3 cup commercial gluten free plain flour
  • ½ cup Vitasoy Ricemilk Original
  • 6 eggs, lightly beaten
  • freshly ground black pepper to taste
  1. Method

  1. Pre-heat oven to 170°C. Combine zucchini, bacon, cheese, flour, Vitasoy Ricemilk Original, eggs and seasonings in a large bowl.
  2. Pour into a greased shallow baking tray (16 x 26cm) and bake in pre-heated oven for 30-35 minutes, or until golden brown.

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