Whether you’re a fire-extinguisher-at-the-ready type cook, or the next Masterchef in the making, this video is guaranteed to change your life.

Stop Video Replay 2:50

7 foods you've been peeling wrong your whole life


VIDEO 7 foods you've been peeling wrong your whole life. Source: Rumble 7 foods you've been peeling wrong your whole life

RELATED: This genius food hack will make your cheap wine taste more expensive
RELATED: 6 incredible avocado hacks that actually work

With peeling veggies probably one our least favourite kitchen activities, these incredibly easy hacks might just change that.

Not only do they cut back on time, these peeling tricks will save you from some of the smells and mess of cooking.

Here’s some of the foods we’ve been peeling wrong this whole time:

Learn the secret to peeling those annoying little skins off garlic – and keep your hands smelling clean in the process.

Source: Rumble

They’re slippery little suckers, so here’s how to peel a kiwifruit without pulverising them to a green mush in the process.

Source: Rumble

Love fish but hate finding stray scales stuck to your kitchen tiles for weeks afterwards? Try this.

Source: Rumble

It’s the 21st century – surely there’s an easier way of peeling potatos. Oh wait, there is…

Source: Rumble

You’ll need a chopstick for this ingenious way of pitting cherries.

Source: Rumble

Never get stuck with gritty bits of egg shell ever again with this time-saving tip.

Source: Rumble

Forget using a peeler, this way of cleaning carrots is much easier.

Source: Rumble

Watch the video above to find out these genius kitchen tips.

Stop Video Replay 2:21

5 simple kitchen hacks you need to know


VIDEO 5 simple kitchen hacks you need to know. Source: Rumble 5 simple kitchen hacks you need to know

Want more celebrity, entertainment and lifestyle news? Follow Be on Facebook,Twitter, Pinterest, Tumblr and Instagram

More Food Articles

Tacos are great in any form and these vegetarian options from I Quit Sugar are so good they may make you forget about meat toppings!

There's nothing like a smoky garlic and lemon dressing to take your prawns to the next level. The folks at I Quit Sugar have come up with this simple recipe. Serve this as an entreé or as a tapas …

Daily horoscopes