Loukoumades (Greece)

Loukoumades are traditionally served at festivals and carnivals. Eaten while still warm, they are made by deep-frying sweet dough balls and then drizzling with honey syrup. The loukoumades are then sprinkled with sugar, cinnamon, walnuts or sesame seeds.

May 23, 2012

Doughtnuts from around the world

Doughtnuts are a delicious staple from around the world, but different countries have their own variations on them. We had a look at some of the most popular doughtnuts.