Latest Recipes

  • Stir-fried kalettes with chilli and fresh herbs

    This tasty side dish pairs really well with any protein. Serve it with steamed rice to sop up all the delicious flavours!

    April 28, 2016, 2:16 pm
  • Coco Pops Hot Chocolate

    Just like a milkshake, only a toasty hot chocolate! If you love the chocolatey flavour in your cereal, then why not incorporate it into your late night hot chocolate?

    April 28, 2016, 2:15 pm
  • Corn Flakes Chicken Burger

    Don't be deceived! This isn't your standard schnitzel burger but rather a crunchy Kellogg’s cornflakes chicken burger. This recipe lifts the crunchy burger to new heights.

    April 28, 2016, 1:49 pm
  • Cereal Milk Thickshake

    Everyone loves that drop of milk leftover in your cereal bowl right? Turn that into a creamy thickshake, if you're in the mood to indulge yourself.

    April 28, 2016, 1:38 pm
  • Gwyneth Paltrow's Seared Scallops With Watercress And Asparagus

    Scallops tend to intimidate a lot of cooks, but they’re actually one of the easiest and quickest types of seafood to prepare. Pair them with a warm spring salad and a quick brown butter pan sauce. Impress your guests with perfectly cooked scallops. You can do it.

    April 28, 2016, 1:18 pm
  • Gwyneth Paltrow's Ginger Carrot Soup

    This ubiquitous combination is no newcomer to the soup scene. It's been popping up at spas, restaurants, and even the canned soup aisle at the supermarket. However Gwyneth's version is naturally sweet from slowly sautéed onion and bright with lots of fresh ginger. Give it a go!

    April 28, 2016, 12:58 pm
  • Gwyneth Paltrow's Carbonara

    Carbonara is the ideal lazy dinner for a busy home cook—it’s cozy, comforting, and surprisingly simple to make. Not to mention the fact that everyone always has the right ingredients on hand.

    April 28, 2016, 12:45 pm
  • Rice Bubbles French Toast

    Who ever considered adding Kellogg’s Rice Bubbles to a classic french toast? This recipe was developed specifically for the Kellogg’s X Kawa Cereal Café in Sydney. It was rated the most popular main dish at the cafe, and for good reason!

    April 28, 2016, 12:18 pm
  • Smoked Salmon, Brie and Strawberry Salad

    Try this fresh and delightful smoked salmon, Président brie and strawberry salad. A creative way to incorporate cheese into your salad.

    April 21, 2016, 5:34 pm
  • Baked Brie With Caramelised Plums

    Try this delicious and easy to make dish with caramelised plums and oozy baked Président brie. It's the perfect entree to any meal.

    April 21, 2016, 5:30 pm
  • Brie and Proscuitto Pizza

    Président Double Brie has arrived on Aussie shores and it's something pizza has been calling out for for quite some time. Besides, who could pass up dolloping award winning French cheese on their pizza?

    April 21, 2016, 5:00 pm
  • Taramasalata, Radish and Watercress Toast

    This delicate toast is almost too pretty to eat.

    April 15, 2016, 12:32 pm
  • Burrata, Tomato and Honey Toast

    Creamy, sweet and simple - make this toast for your next brunch.

    April 15, 2016, 12:28 pm
  • Carpaccio, Capers and Parmesan Toast

    Tangy and salty, this toast delight tickles all the taste buds.

    April 15, 2016, 12:19 pm
  • French Toast And Mushrooms

    So French so chic.

    April 14, 2016, 7:36 pm
  • Ham, Zucchini and Pesto Toast

    This stylish sandwich is easy to make, flavoursome and satisfying.

    April 14, 2016, 7:20 pm
  • Porter Espresso Martini

    This Porter cocktail is a delightful and refreshing twist on the classic espresso martini.

    April 6, 2016, 6:45 pm
  • Brown bread panna cotta with a malt crumb and beer and honey gelato

    This brown bread panna cotta with a malt and pollen crumb and a beer gelato of yeast and honey is the most melt-in-your-mouth delicious beer-infused dessert you will ever try.

    April 6, 2016, 6:38 pm
  • Deconstructed Beer Wellington

    This deconstructed beer wellington with parsnip cream, wilted sautéed spinach and glazed baby carrots, is a delicious and modern play on the old English classic.

    April 6, 2016, 6:17 pm

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