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  • Beef and red wine stewrecipe

    Beef and red wine stew

    Stay toasty when the chill hits with these simply soup-erb stew, all in one bowl!

    Prepare time:
    25 mins
    Cooking time:
    3¾ hours
    Serves:
    6
  • Pear and gingerbread loafrecipe

    Pear and gingerbread loaf

    Hey good looking! Ready in under an hour, bring this beauty out for afternoon tea and your guests will swoon, then savour every bite.

    Prepare time:
    15 mins
    Cooking time:
    40 mins
    Makes:
    6
  • Pear tartlets with salted-caramel saucerecipe

    Pear tartlets with salted-caramel sauce

    This is no place to pear down on flavour! Buttery fruit lies on a bed of perfectly-puffed pastry, all drizzled with a salty-sweet sauce. Yum!

    Prepare time:
    15 mins
    Cooking time:
    40 mins
    Makes:
    6
  • Maple-syrup poached pears with ice-cream and maple toffeerecipe

    Maple-syrup poached pears with ice-cream and maple toffee

    These deliciously tender pears poached in maple syrup and brandy, with a homemade crunchy topping, are simple yet so effective

    Prepare time:
    15 mins plus 2 hours chilling
    Cooking time:
    55 mins
    Makes:
    6
  • Apple, rhubarb and strawberry crumblesrecipe

    Apple, rhubarb and strawberry crumbles

    A rustic pud is made new with strawberries and shredded coconut. It's lucky that everyone gets their own, because there will be no sharing here

    Prepare time:
    15 mins
    Cooking time:
    40 mins
    Makes:
    8
  • Spiced apple cake with chocolate cream-cheese icingrecipe

    Spiced apple cake with chocolate cream-cheese icing

    With apple, ginger and cinnamon, plus a lovely indulgent icing, this cake is sugar and spice and all things nice!

    Prepare time:
    20 mins
    Cooking time:
    35 mins
    Serves:
    10-12
  • Apple-sauce cake with apple and pear crispsrecipe

    Apple-sauce cake with apple and pear crisps

    This fruity cake number is the perfect crowd pleaser to end a Sunday lunch – it's pretty saucy!

    Prepare time:
    20 mins
    Cooking time:
    30 mins
    Serves:
    4
  • Classic apple pierecipe

    Classic apple pie

    Is there anything more comforting than a slice of this traditional favourite with a dollop of cream? We'll take a large piece, please!

    Prepare time:
    20 mins plus 30 mins chilling
    Cooking time:
    40 mins
    Serves:
    8
  • Pear and custard slicerecipe

    Pear and custard slice

    What a pear! Juicy fruit and creamy custard work wonders.

    Prepare time:
    20 mins
    Cooking time:
    50 mins
    Makes:
    12 squares
  • Baked apples with pastry skirtsrecipe

    Baked apples with pastry skirts

    Let's not skirt around the issue, a honey-baked apple in pastry with a surprise choc-hazelnut filling is the stuff of dreams!

    Prepare time:
    20 mins
    Cooking time:
    30 mins
    Serves:
    4
  • Vanilla and rosemary panna cottas with scorched lemon syruprecipe

    Vanilla and rosemary panna cottas with scorched lemon syrup

    Crown these creamy creations with citrusy syrup and bickie crunch.

    Prepare time:
    20 mins plus overnight chilling
    Cooking time:
    30 mins
    Makes:
    10
  • Slow-cooked whole baconrecipe

    Slow-cooked whole bacon

    Slow-cooking heaven! Marinate this fab whole cut of meat for two hours, then cook and serve with its aromatic sticky-sweet sauce.

    Prepare time:
    15 mins plus 2 hours marinating
    Cooking time:
    1 hour 10 mins
    Makes:
    6
  • Cheese fonduerecipe

    Cheese fondue

    Take a dip into the social dining of the seventies with this easy two-cheese classic.

    Prepare time:
    5 mins
    Cooking time:
    15 mins
    Serves:
    4-6
  • Apple and pear crispsrecipe

    Apple and pear crisps

    Cooked in a cider-based syrup, these naughty nibbles are the crowning glory on this cake.

    Prepare time:
    20 mins
    Cooking time:
    35 mins
    Makes:
    1 cup of apple crisps and 1 cup of pear crisps
  • Beef Wellingtonrecipe

    Beef Wellington

    Talk about impressive! Delve through layers of pastry, crepe, mushroom and herbs to uncover beautifully cooked beef.

    Prepare time:
    25 mins
    Cooking time:
    1 hour 10 mins
    Serves:
    4
  • Jazz apple and raisin turnoversrecipe

    Jazz apple and raisin turnovers

    Sweet smiley pastries make eating fruit fun! Pop them in the kids' lunch boxes, lay them out for an after-school snack – or nab one yourself!

    Prepare time:
    15 mins
    Cooking time:
    20 mins
    Serves:
    6
  • Fast Ed: Chocolate penguins Ep 21 (21.06.2013)video

    Fast Ed: Chocolate penguins Ep 21 (21.06.2013)

    Ed’s got the cutest little Chocolate Pear Penguins that are so easy to make that the kids can join in and help you build them. This is fun and healthy food for the kids that you’re sure to enjoy as well.

  • Fast Ed: One pot split pea soup Ep 21 (21.06.2013)video

    Fast Ed: One pot split pea soup Ep 21 (21.06.2013)

    Ed’s Split Pea Soup is the perfect affordable family meal for when the weather turns cold. It’s quick, super easy and it’s all in one pot, which means not much washing up!

  • Fast Ed: Beef Stroganoff Ep 21 (21.06.2013)video

    Fast Ed: Beef Stroganoff Ep 21 (21.06.2013)

    Here’s a great family dish that you can make in just 10 minutes; it’s a beautiful blend of beef, button mushrooms and a dash of sour cream. Ed’s Beef Stroganoff is a hearty meal that the entire family will quickly devour on a cold winter’s night.

  • Cooking with Karen: Roast spiced pumpkin Ep 21 (21.06.2013)video

    Cooking with Karen: Roast spiced pumpkin Ep 21 (21.06.2013)

    This is roast pumpkin like you’ve never tasted before. All it takes is a few of simple ingredients, resulting in a roast pumpkin that will easily be the star of the meal.

  • Roast pumpkin and red capsicum souprecipe

    Roast pumpkin and red capsicum soup

    As the days get chillier, curl up with a warming vegetable soup. And don't just serve it with bread! Chorizo and haloumi skewers are the perfect side.

    Prepare time:
    10 mins
    Cooking time:
    1 hr
    Serves:
    4 (makes about 7 cups)
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