
1st place: ALMONDS
Per 30g serving: 725kJ, 15.2g fatAlmonds have nearly nine times more (healthy) monounsaturated fat than dangerous saturated fat, says Dr Joan Sabaté, chair of nutrition at California's Loma Linda University, US. With plenty of protein, fibre, calcium and iron and no cholesterol, almonds are also one of the best sources of vitamin E, which protects against stroke and cancer.
2nd place: WALNUTS
Per 30g serving: 855kJ, 17g fatWalnuts are unique among nuts because they're loaded with the same heart-healthy omega-3 fatty acids as salmon (but these taste better with chocolate). In more good fat news, walnuts also have an abundance of polyunsaturated fat, which may protect against type 2 diabetes.
3rd place: PISTACHIOS
Per 30g serving: 700kJ,13.3g fatRecently reported to have the highest level of LDL-lowering plant sterols (they help regulate cholesterol) by researchers at the Virginia Polytechnic Institute and State University, US, pistachios are a great source of potassium. They're also high in monounsaturated fat, with nearly as much as almonds.
4th place: PEANUTS
Per 30g serving: 712kJ, 14.8g fatResearch finds that these legumes (they're not actually nuts) are good for keeping cholesterol levels at bay. These impostors also provide more protein (7.7g per serving) than true nuts.
5th place: HAZELNUTS
Per 30g serving: 789kJ, 18.2g fat
Along with one of the highest ratios of good fat to bad, hazelnuts are packed with folate, a vitamin that protects against birth defects and possibly cancer and heart disease.
6th place: PECANS
Per 30g serving: 867kJ, 21.6g fatDr Sabaté points to these as a good choice for fighting high cholesterol - they're high in unsaturated fat and lower in bad saturated fat than other nuts. Er, no, that's not the case if you get your dose via pecan pie.




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