Saltimbocca

Preparation time:: 15 mins

Cooking time:: 10 mins

Serves:: 4

Ingredients

● 1kg baby potatoes, boiled
● 1 1/4cups olive oil
● 1/2 bunch fresh sage
● 4 (750g) pork loin medallions
● 100g packet prosciutto
● 1/2 cup white wine
● 1/2lemon, juiced
● 60g butter, chopped
● Green beans, to serve

Method

1 Gently flatten warm potatoes. Cook in half the oil in a frying pan for about 5 minutes on each side until golden. Remove. Keep warm.

2 Place 2 sage leaves on each medallion. Wrap in prosciutto. Cook in remaining oil in a frying pan for 3 minutes on each side. Add wine, lemon juice, butter and 1/4 cup water. Simmer for 3 to 4 minutes or until pork is cooked and tender. Season.

3 Serve with potatoes, green beans,remaining sage and sauce.