Lamb burger with smoked mozzarella

Serves:
4
Recipe provided by: New Idea
Rating:
Get the fat-fighting, muscle-building power of protein in this delicious burger.

Ingredients

Toasted buns
115g of smoked mozzarella
450g of lamb mince
Add salt and pepper to taste
Serve with salad leaves and your choice of condiments

Method

1. Cut 115g of smoked mozzarella into four pieces.

2. Divide 450g of lamb mince into quarters and form into patties around each piece of cheese. Add salt and pepper to taste. Grill until the outsides feel very firm, about 3 to 4 minutes per side. Serve on toasted buns with salad leaves and your choice of condiments.

Source:
New Idea

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5 Comments

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  1. 0 0
    Julie07:18am Friday 10th February 2012 ESTReport Abuse

    @Lucy...because they taste yummy! hahaha!

    Reply
  2. 0 0
    Lucy07:33pm Sunday 16th October 2011 ESTReport Abuse

    This is really unhealthy.... And why would anyone want to eat a little lamb?

    Reply
  3. 0 0
    Lorraine08:25pm Friday 25th March 2011 ESTReport Abuse

    I can't believe this is a low fat meal what a great taste will have to try another one tomorrow

    1 Reply
  4. 0 0
    Tripnman11:17am Monday 31st January 2011 ESTReport Abuse

    yummy...!

    Reply
  5. 0 0
    John12:56pm Tuesday 25th January 2011 ESTReport Abuse

    I can't believe this is a low-fat meal, with lamb and cheese!!! And toasting doesn't make the bread any lower in calories.

    Reply

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