- Tech Life
1. Preheat oven to 180°C. Put flour and beef on a large plate and toss to lightly coat.
2. Heat oil in a large, non-stick, ovenproof frying pan over a medium heat. Add beef and cook, in 3 batches, for 3 minutes or until browned all over. Transfer beef to a plate and set aside.
3. Add taco seasoning mix, salsa, canned tomato and capsicum, and stock to pan. Stir to combine. Add onion and garlic and bring to the boil. Add beef and bring to the boil. Cover and cook in oven for 1½ hours. Turn beef, cover and cook for a further 1 hour.
4. Transfer beef to a large wooden serving board and shred or finely slice. Return pan to stovetop and bring to the boil over a medium heat. Cook for 10-12 minutes or until sauce has thickened and reduced by half.5. Serve beef with tortillas, sauce, chorizo, guacamole, sour cream, cherry tomatoes, lime wedges and coriander leaves on the side.
For a gluten-free meal, leave out the tortillas or choose gluten-free tortillas that can be found in all supermarkets.
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