The youngest contestant in the MasterChef house, 20-year-old Ella Krauts shares her recipe.

Did someone say pub dinner? This classic favourite has all the nice and none of the naughty of a trip to your local! We've used panko breadcrumbs, which are flakier than the ones you'd find on your usual parmi, and create a crispier, lighter crunch.

Oh honey! With sweet fruit and a drizzle of nature’s nectar, this delightful dessert is set to be your new Italian lover.

Perfect pasta choices for minestrone are a small, short-cut tubular type such as ditali or the rice look-alike risoni.


A gorgeous deep flavour and only 6 ProPoints values per serve. Are you skewer? Yes, we are...

This tasty recipe uses orechiette, a small ear-shaped pasta that acts as a little bowl, catching all the sauce and delivering you a combination of gorgeous flavours.

Try out these recipes using the tasty newcomers to the steak market...Read more »

Francois Cointrel, Chief Baker at Pie Face tells us why it's worth going for quality when it comes to our national cuisine...

Dr Rick Kausman tells us why we should ditch the diets and instead enjoy every mouthful

Forget martini’s and cosmopolitans, if you really want to have a memorable party, it’s all about having your own bespoke cocktail! ...
Copyright © 2013 Yahoo! New Zealand
All rights reserved.