Ingredients

• 1kg corn kernels
• 1 red capsicum, de-seeded and chopped
• 2 onions, peeled and chopped
• 1/4 cup salt
• 2 cups of castor sugar
• 2 cups of white vinegar (or cider vinegar)
• 2 teaspoons mustard powder
• 2 teaspoons turmeric

Method

1. Mix the corn, capsicum, onion and salt. Leave for 2 to 3 hours, then drain away the moisture
   
2. Place sugar, vinegar, vegetables, mustard and tumeric in a pan and bring to a boil
   
3. Cook over medium heat for half an hour, stirring occassionally
   
4. Allow to cool
   

Cook's Tip

You can thicken your mixture - if you feel like it's too runny - by stirring in a paste of cornflour (2 teaspoons) and a dash of vinegar. Be sure to make it into a paste before adding to the mixture to avoid lumps.

Enjoy!