Also known as Red Onion Marmalade

Ingredients

• 4 large red onions, thinly sliced
• 4 tablespoons oil
• 2 cloves garlic, finely chopped
• 1/2 cup brown sugar
• 1/2 cup balsamic vinegar
• 1 cinnamon stick
• Salt
• Pepper
  

Method

1. Lightly saute the onions and garlic in the oil
2. Stir in the sugar, vinegar and cinnamon stick
3. Cook over low heat for 1 hour, stirring occasionally - The jam is ready when the onions are dark, brown & sticky
4. Adjust the seasoning to your taste and to balance the sweetness with the tartness.
   

Onion Jam is delicious served with cheese or cold cuts.

Enjoy!