1. To make pizza sauce, place tomato, garlic, onion, capsicum and oil in a large ovenproof dish. Season.Cook in a hot oven (200°C) for 20 minutes.
   Cool for 15 minutes. Remove garlic skin. Add paste, blend till smooth.
2. Place pizza bases on 2 oven trays. Spread with pizza sauce. Top with bocconcini.
3. Cook in a hot oven (200°C) for about 15 minutes, or until cheese is melted and bases are crisp.
4. Top with basil and nuts. Serve drizzled with a little olive oil.

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