Ingredients
6 egg whites
1½ cups icing sugar
½ cup plain flour
1 cup almond meal
185g unsalted butter, melted
¹⁄³ cup craisins (dried cranberries)
100g white chocolate, chopped

Pink Chocolate
¹⁄³ cup white chocolate melts, melted
Pink food colouring

1. Grease a 12-hole friand pan (½ cup capacity).
2. Beat egg whites with a fork until just frothy. Add icing sugar, flour, almond meal, butter, craisins and chopped chocolate. Stir until just combined. Divide mixture among prepared pan holes.
3. Cook in a moderate oven (180°C) for about 25 minutes, or until cooked when tested. Stand in pan for 2 minutes before turning out on to a wire rack to cool.
4. Meanwhile, to make pink chocolate, place melted chocolate in a bowl. Add a few drops of food colouring to tint pink. Stir until combined. Spoon into a plastic snap lock bag. Squeeze to one corner, twist bag then snip tip.
5. Drizzle pink chocolate over friands and allow to set.

Click here for more Pretty in Pink recipes.