Ingredients
1½ cups plain flour
½ cup icing sugar
185g unsalted butter, chopped
½ cup plum jam
250g packet cream cheese, softened
1 cup white chocolate melts, melted
1 egg
Pink food colouring
½ cup white chocolate bits
Extra 1 tbs jam, for brushing

1. Grease a 22cm square cake pan. Line base and sides with baking paper extending paper 2cm above edges of pan.
2. Process flour, sugar and butter in a food processor until combined. Press mixture over base of pan.
3. Cook in a moderate oven (180°C) for 20 minutes. Spread jam over hot base. Cool in pan.
4. Beat softened cream cheese, cooled chocolate and egg in a small bowl with an electric mixer until combined. Tint pink with food colouring. Spread mixture over plum jam.
5. Cook in a moderate oven (180°C) for 15 minutes. Remove and cool on a wire rack.
6. Refrigerate slice for about 2 hours, or until firm. Lift slice out of pan onto a chopping board. Cut into 18 rectangles. Mark each rectangle across the centre, to make 2 squares, being careful not to cut all the way through.
7. Spread white chocolate bits with a little extra jam and gently push onto squares to make dominoes.

Click here for more Pretty in Pink recipes.