2 Remove and discard skin and bones from barbecued chicken. Shred meat coarsely.

3 Divide barbecue sauce over pizza bases. Spread to edges. Sprinkle with chopped oregano and half the grated pizza cheese. Divide red onion, red capsicum, chicken and semi-dried tomatoes over bases. Sprinkle with remaining cheese.

4 Cook in a hot oven (200°C) for about 15 minutes, or until cheese
is melted and bases are crisp.

5 Serve pizza topped with sour cream. Sprinkle with oregano leaves.

Tip Instead of the chicken, try topping pizza with cooked, peeled prawns or any cooked meats, such as cabanossi or ham.

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