1 Place 1 tbs of oil in a large baking dish. Add potatoes, onion, carrots and capsicum. Sprinkle with Italian herbs, rosemary, salt and pepper. Toss vegetables to coat in oil.

2 Cook in a hot oven (200°C) for about 30 minutes, or until tender, turning vegetables halfway through. Add courgettes. Toss to combine. Return to oven. Cook for another 15 minutes, or until courgettes are tender.

3 Meanwhile, combine ciabatta bread, remaining oil, garlic and cheese in a bowl. Mix well. Arrange over a foil-lined oven tray.

4 Cook ciabatta bread in a hot oven (200°C) for about 10 minutes, or until golden and crisp.

5 Place vegetables in a large serving bowl with bread. Sprinkle vinegar over top. Toss gently to combine.

6 Serve vegetables garnished with rosemary sprigs.

Tip Any vegetables can be used in this recipe. Try roasting kumara, pumpkin, parsnips, swedes or button mushrooms.