1 Cut each squid tube in half lengthways. Then cut each half crossways into 5mm strips.

2 Heat oil in a large saucepan. Add onion, celery and garlic. Cook, stirring Occasionally, until onion is soft. Add squid strips and white wine. Bring to boil. Simmer, uncovered, for 2 minutes. Add tomatoes and chilli. Bring to boil. Simmer, covered, for 30 minutes. Season with salt and pepper.

3 Meanwhile, to make caper gremolata, combine all ingredients in a small bowl.

4 Serve stew topped with gremolata and with crusty bread.

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