Food
Strawberry and apple filo tarts
| Prep Time | Cook Time | Serves |
|---|---|---|
| 20 | 15 | 6 |
Ingredients
- 4 sheets filo pastry
- 25g unsalted butter, melted
- 1 tbs caster sugar
- Icing sugar, to decorate
- Double cream, to serve
- Strawberry and apple filling
- 4 large green apples
- 25g unsalted butter, melted
- 1/4 cup caster sugar
- 1/2 tsp vanilla essence
- 2 tsp finely grated lemon rind
- 250g punnet strawberries, quartered
- Grease a six-hole Texas muffin pan (3/4-cup capacity).
- Place a sheet of filo on a bench. Brush with butter and sprinkle with a teaspoon of sugar. Top with another sheet of filo. Repeat layering with remaining filo, butter and sugar. Cut into six equal portions. Press portions into prepared pan holes.
- Cook in a hot oven (200C) for about 8 minutes, or until golden brown. Cool tart cases in pan.
- Meanwhile, to make filling, peel and core apples. Cut into quarters, then cut each quarter into thin slices. Melt butter in a large, non-stick frying pan. Add apples, sugar, essence and rind. Cook, stirring occasionally, for about 5 minutes, or until apples are almost soft. Add strawberries. Cook, stirring, for a further 5 minutes, or until apples and strawberries are both soft.
- Spoon warm filling into pastry cases. Dust with sifted icing sugar. Serve with cream.
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Copyright © 2009 Yahoo! All rights reserved.
Yahoo!Xtra: A Yahoo!7/Telecom New Zealand Company.
Thanks
Marian