Food

Gluten-free chocolate macaroons

Prep Time	Cook Time	Serves
25 mins	15 mins	20

Ingredients

Grease two oven trays. Line with baking paper.
Place almond meal, sugar, sifted cocoa powder, essence and egg whites in a large bowl. Stir to combine.
Roll level tablespoons of mixture into balls. Place about 5cm apart on prepared trays.
Cook in a moderate oven (180°C) for 15 minutes. Remove and cool completely on tray.
To decorate macaroons, place chocolate in a small heatproof bowl. Sit bowl over a saucepan
of simmering water. Stir until smooth. Remove. Spoon the chocolate into a snap-lock bag, squeeze into one corner, twist bag, then snip tip.
Drizzle melted chocolate over macaroons in a zigzag pattern. Refrigerate until set.

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