Food

Choc-coconut sandwich cookies

Prep Time	Cook Time	Serves
20 mins	12 mins	18

Ingredients

Place butter, coconut essence and icing sugar in the bowl of
an electric mixer. Beat until light and fluffy. Stir in combined sifted flours in two batches.
Roll heaped teaspoons of mixture into balls and place, 3cm apart, on three baking-paper lined oven trays. Using the back of a fork dipped in flour, press down on each ball to flatten slightly.
Cook in a moderately slow oven (160°C) for about 12 minutes, or until cookies are firm. Stand on trays for 5 minutes, then transfer to a wire rack to cool.
Place chocolate in a heatproof bowl over simmering water. Stir until melted. Remove from heat. Add chocolate bar. Return to heat and stir until melted. Remove from heat. Stand for 5 minutes.
Sandwich cookies together with 1 tsp of the filling.

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