1. Line 9 sections of a 12-hole muffin pan (-cup capacity)
   with paper cases.
2. Place flour and grated cheese in a large bowl. Mix to combine.
3. Place corn, milk, egg, capsicum, chives, seasoning and butter in a jug. Stir to combine. Add to flour mixture. Stir to combine.
4. Divide corn mixture among paper cases. Press a cheese cube into middle of each muffin.
5. Cook in a moderate oven (180°C) for 30 minutes, or until cooked. Stand in pan for 5 minutes before turning onto a wire rack to cool.
6. Serve muffins warm or cold.

Cook's tip: Try silicone cases - they're easy to use, good for the environment available from most homeware stores.

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