Food

Sausage rolls

Prep Time	Cook Time	Serves
30	25	24

Ingredients

2 tsp vegetable oil
1 onion, finely chopped
2 cloves garlic, crushed
4 bacon rashers, finely chopped
2 tsp curry powder
250g beef mince
300g sausage mince
2 eggs, lightly beaten
2 cups gluten-free breadcrumbs
2 green spring onions, thinly sliced
2 tbs finely chopped fresh parsley
2 tbs tomato paste
Salt and pepper, to taste
8 pieces gluten-free tannour bread
Tomato sauce, to serve

1 Heat oil in a large frying pan. Add onion, garlic, bacon and curry powder. Cook, stirring occasionally, until onion is soft. Transfer to a large bowl. Add mince, eggs, breadcrumbs, onions, parsley and tomato paste. Season with salt and pepper. Using your hands, mix ingredients thoroughly.

2 Divide mince mixture into 8 equal portions. Roll each portion into a 25cm-long sausage shape to fit the bread.

3 Heat a large frying pan over a medium heat. Place a piece of bread in the pan. Cook for about 1 minute each side, or until pliable. Remove and place a sausage at
one edge of each bread piece. Roll to enclose. Repeat with remaining bread and sausages. Wrap each roll tightly in foil. Place on an oven tray.

4 Cook in a very hot oven (240°C) for 25 minutes, or until cooked through and crisp. Remove foil. Cut each sausage roll on a diagonal into 3 pieces.

5 Serve sausage rolls with tomato sauce.

Tip The mince mixture can be made up to 2 days ahead. Make sausage rolls just before serving.

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