Preheat oven to 200ºC. Line an oven tray with baking paper. Sift 1½ cups self-raising flour into a medium mixing bowl. Make a well in the centre, add 1 cup Jalna Berry Fruit Low Fat Creamy Yoghourt and mix with a knife to form a soft dough. Turn out dough onto a lightly floured surface and knead until mixture comes together and forms a round. Put dough on prepared tray and press out to a 23cm round. Brush with water and sprinkle with a little sugar. Bake for 20-25 minutes or until golden and cooked through. Remove from oven and stand for 10 minutes before cutting into wedges, to serve. Serve topped with mixed fresh berries and a dollop of remaining yoghurt, if desired.

Photo by Chris L Jones